The Collaroy's School Holiday Cooking Class is back again with brand new skills for your little ones to learn.
Executive Chef Ben Varela, will teach your tots the art of cooking with Asian classics sushi and dumplings on the menu, and to cater to their sweeter side, they will also be decorating freshly baked cookies.
While the kids are having fun in the Kitchen, grownups are encouraged to relax and enjoy some free time with brunch and a glass of bubbles on The Terrace.
Date: Wednesday 13 July, 2016
Cost: $50 per child or $70 per child with brunch and a glass of bubbles for a grown up