The Collaroy's School Holiday Cooking Class
is back again with brand new skills for your little ones to learn.
Executive Chef Ben Varela, will teach your tots the art of cooking with Asian classics sushi and dumplings
on the menu, and to cater to their sweeter side, they will also be decorating freshly baked cookies
While the kids are having fun in the Kitchen, grownups are encouraged to relax and enjoy some free time with brunch and a glass of bubbles on The Terrace.
Wednesday 13 July, 2016
$50 per child or $70 per child with brunch and a glass of bubbles for a grown up
For more information visit The Collaroy
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